Monday, December 6, 2021

Plumtree’s Home Potted Meats

 


 

You flourish a ceramic jar

labeled “Plumtree Home Potted

Meats” and challenge me to name

 

the book in which it features.

Everyone knows Ulysses

with its sexual puns and slang,

 

but who remembers who’s condemned

to eat that tasteless processed beef?

Cooked on Railway Street in Southport,

 

Plumtree’s meat-mush, we’re assured,

“represents Bloom’s frustration

with his job, his home, and marriage.”

 

As Bloom reads the newspaper

he conjures up cannibalism,

Kosher rules, and slaughterhouses.

 

You look comfortable in the center

of your antique shop, your wares

trickling down from Quebec

 

and lounging in your shop for months

or years before tourists cart them

to New Jersey or New York.

 

Since Canada still honors

the queen when she appears,

clutching her white leather purse,

 

objects from the British Isles

often appear in your stash.

Old Ireland, though, recedes in time,

 

the Republic gradually shedding

the strictures of the priesthood

that strangled Dublin for centuries.

 

Potted meats no longer required

to represent marital duties.

You want too much actual money

 

for this antique jar. I’ll pass.

Joyce died well before I was born,

and mice ate the last shreds

 

of potted meat from under the bed

while Molly lay aghast with pleasure

and her lover discreetly retired.